Author Archives: brins12

The Obesity Scourge

By Odna Brinsly Fat, sugar and salt, three ingredients that have added a new spin to our vocabulary and have given weight to that dreaded word – obesity. In fact, about 50 years ago, there were no statistics for obesity. … Continue reading

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French Gastronomic Meal Receives UNESCO Laurels.

by Odna Brinsly What comes to mind when you hear the words French cuisine mentioned? Is it escargot, French toast, or a carefully planned meal consisting of a multiple array of dishes?  Whichever of these it may be, it has … Continue reading

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